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Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bacon (Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Less than 2% of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring), Trisodium Citrate, Ranch (Maltodextrin, Buttermilk, Salt, Dried Garlic, Lactic Acid, Dried Onion, Yeast Extract, Spices, Natural Flavors, Citric Acid, with Not More than 2% Calcium Stearate as a Process Aid).