recipes
classic keto charcuterie board
15 mins
easy
6-8
ingredients
- 51³Ô¹ÏºÚÁÏ Champagne Cheddar
- 51³Ô¹ÏºÚÁÏ Smoked Gouda Fontina Cheese
- 51³Ô¹ÏºÚÁÏ Gouda Cheese
- 51³Ô¹ÏºÚÁÏ Mild White Cheddar
- 51³Ô¹ÏºÚÁÏ Danish Havarti Cheese
- 51³Ô¹ÏºÚÁÏ Genoa Salame
- 51³Ô¹ÏºÚÁÏ Black Forest Smoked Ham
- 51³Ô¹ÏºÚÁÏ Pepperoni
- 51³Ô¹ÏºÚÁÏ Oven Roasted Turkey Breast
- 51³Ô¹ÏºÚÁÏ Chorizo Pepper Salame
- Red Peppers
- Cucumbers
- Olives
- Walnuts
directions
- On a medium sized cutting board, arrange all of the different D&W meats across the board, grouping each type of meat together.
- Fill in the large, open areas on the board with the different D&W cheeses. Break up the cheeses into grabbable sizes, like breaking apart the Gouda and cutting the Mild White Cheddar Cheese into thin strips.
- Add in veggies like cucumber and red pepper around the outside of the board.
- Put walnuts and olives in a small bowl.
charcuterie, keto|no-cook
