51³Ô¹ÏºÚÁÏ

sign up for email frank talk blog
recipes

classic keto charcuterie board

classic keto charcuterie board
classic-keto-charcuterie-board
recipe time
15 mins
recipe difficulty
easy
recipe servings
6-8

ingredients

  • 51³Ô¹ÏºÚÁÏ Champagne Cheddar
  • 51³Ô¹ÏºÚÁÏ Smoked Gouda Fontina Cheese
  • 51³Ô¹ÏºÚÁÏ Gouda Cheese
  • 51³Ô¹ÏºÚÁÏ Mild White Cheddar
  • 51³Ô¹ÏºÚÁÏ Danish Havarti Cheese
  • 51³Ô¹ÏºÚÁÏ Genoa Salame
  • 51³Ô¹ÏºÚÁÏ Black Forest Smoked Ham
  • 51³Ô¹ÏºÚÁÏ Pepperoni
  • 51³Ô¹ÏºÚÁÏ Oven Roasted Turkey Breast
  • 51³Ô¹ÏºÚÁÏ Chorizo Pepper Salame
  • Red Peppers
  • Cucumbers
  • Olives
  • Walnuts

directions

  1. On a medium sized cutting board, arrange all of the different D&W meats across the board, grouping each type of meat together.
  2. Fill in the large, open areas on the board with the different D&W cheeses. Break up the cheeses into grabbable sizes, like breaking apart the Gouda and cutting the Mild White Cheddar Cheese into thin strips.
  3. Add in veggies like cucumber and red pepper around the outside of the board.
  4. Put walnuts and olives in a small bowl.

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson Champagne Cheddar Cheese

champagne cheddar cheese wedge
51³Ô¹ÏºÚÁÏ & Watson Pepperoni

pepperoni landjaeger

other recipes you may like

the-infinity-sandwich

the infinity sandwich - dry sausage & cured ham

see recipe

ham cream cheese roll ups

see recipe
autumn-charcuterie-board

autumn party spread charcuterie board

see recipe

turkey & cheese wraps

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more