51³Ô¹ÏºÚÁÏ

sign up for email frank talk blog
recipes

honey bbq chicken panini

honey bbq chicken panini
honey-bbq-chicken-panini
recipe time
15 mins
recipe difficulty
easy
recipe servings
1

ingredients

  • 4 slices of 51³Ô¹ÏºÚÁÏ Honey BBQ Chicken Breast (sliced)
  • 2 slices of 51³Ô¹ÏºÚÁÏ Steakhouse Onion Cheddar Cheese (sliced)
  • 1 tbsp 51³Ô¹ÏºÚÁÏ Champagne Dill Mustard
  • Herr’s Original Kettle Chips (about 8 chips)
  • Fresh Basil
  • Tomato (sliced)
  • Brioche bun

directions

  1. Butter one side of both slices of bread, then evenly spread 51³Ô¹ÏºÚÁÏ Champagne Dill Mustard on opposite side.
  2. Place 51³Ô¹ÏºÚÁÏ Honey BBQ Chicken on top of the Champagne Dill Mustard.
  3. Stack sliced tomatoes, Herr's Original Kettle Chips, basil leaves and 51³Ô¹ÏºÚÁÏ Steakhouse Onion Cheddar cheese on top.
  4. Close the sandwich and place on a hot panini grill. Grill until cheese melts, about 5 to 7 minutes and serve.

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson Mustard Champagne Dill

champagne dill mustard

other recipes you may like

the adventurewich

see recipe

rum ham sandwich

see recipe