recipes
italian antipasto salad
10 mins
easy
6-8
ingredients
- 8 oz Originals Mozzarella Cheese
- 8 oz Originals Genoa Salami (chopped)
- 8 oz Originals Pepperoni (pre-sliced)
- 8 oz Originals Provolone Picante Cheese
- 1/4 cup Red Onion (chopped)
- 1 14 oz can of Artichoke Heart (drained and chopped)
- 2 cups of Cherry Tomatoes (halved)
- 1/2 cup Black Olives
- 1/2 cup Orange Pepper (chopped)
- 1/2 cup Red Pepper (chopped)
- 1/4 cup fresh Basil (cut into ribbons)
- 3 tbsp Olive Oil
- 1 tbsp white wine vinegar
- ¼ tsp sea salt (to taste)
- ¼ tsp black pepper (to taste)
directions
- In a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper.
- Chop mozzarella, salmi, pepperoni, provolone, red onion, and orange and red pepper.
- Drain and chop the artichoke hearts.
- Cut cherry tomatoes in half.
- Combine all ingredients and toss with the salad dressing within large bowl.
- Top with fresh basil and serve.
keto, gluten free|low carb|no-cook
anytime
