recipes
mortadella & provolone sliders
15 minutes
easy
4
ingredients
- 8 slices of 51³Ô¹ÏºÚÁÏ Provolone
- 8 slices of 51³Ô¹ÏºÚÁÏ Mortadella
- 8 slider buns
- 1/4 cup melted butter
- 1 tbsp minced garlic
- dried parsley to taste
directions
- Preheat oven to 350°F.
- Arrange bottom halves of the slider buns on a baking sheet.
- Layer a slice of 51³Ô¹ÏºÚÁÏ Provolone and 51³Ô¹ÏºÚÁÏ Mortadella on each bun.
- Cap each slider with the second half of the bun.
- Melt the butter and mix in minced garlic and parsley.
- Brush melted butter mixture on the top of each slider.
- Bake until the buns are toasted and the cheese is melted, about 10 minutes.
- Serve immediately, enjoy!
