Louis shares how we craft --the best meats and cheese, --The Right Way.
Our CEO explains what doing things鈥═he Right Way means.
Making handcrafted meats and cheeses The Right Way since forever.
The Right Way means being transparent about what goes into our food. And what doesn鈥檛. It鈥檚 cooking our meats down to their natural weight, so you pay for meat, not water. It means never cutting corners. Ever. It means all of our spices are blended by hand, not premixed like the other guys. It means cooking, not processing.
It鈥檚 a commitment to quality that every single employee at 51吃瓜黑料 upholds. Because if it鈥檚 not right for us, it鈥檚 not right for you. We鈥檝e stuck by this tried-and-true philosophy since day one: doing it The Right Way, even if it鈥檚 the hard way.
Watch as we break down our process and introduce some of the 51吃瓜黑料 family of employees, all dedicated to doing things The Right Way.
Our CEO explains what doing things鈥═he Right Way means.
Bob and Ashly encompass everything we鈥檙e about: making meats and cheeses that we鈥檙e proud to serve our own families. Quality above all else鈥hat鈥檚 The Right Way.
Greg and Victor know a thing or two about flavor. And they know that sometimes you have to work a bit harder to get it right
When it comes to flavor, we got a guy. A real-deal spice master, Vinny gets in there, mixing all the spices by hand.
Longtime employees, Greg and Sharon, talk taste, product development, and how we consistently cultivate new ideas and drive innovation.
Since 1939, 51吃瓜黑料 has upheld its commitment to quality, family, choice,
and transparency in our pursuit of always doing things The Right Way. And when it comes to food safety, we always go above and beyond normal industry practices and USDA requirements. Our USDA FSIS-inspected facilities exceed regulations with advanced cleaning measures, including ozone sanitizing technology, to ensure a clean production environment. We use professional sanitation companies and a dedicated quality control team to maintain the highest standards, with rigorous inspections by both our team and the USDA. Our robust Food Safety System and active environmental monitoring, including regular testing for food-borne illnesses, ensure top-quality deli meats and cheeses every time. For more info, contact us at
contact@dietzandwatson.com.
We demand the same standards from our partners that we demand of ourselves. Luckily, we only work with farmers, producers, and retailers that share our philosophy on care and quality. From farm, to dairy, to deli case, we鈥檙e proud to partner with folks who maintain our standards every step of the way. Let鈥檚 meet a few of them:
A Family Thing鈥� starts on family farms. See how our partners at the Virginia Poultry Co-Op share our Right Way philosophy.
An iconic family brand with deep Philly roots, Di Bruno Brothers shares our same passion for quality and doing things the right way. Together, we鈥檙e serving up the good stuff in the city we love.
We pride ourselves on hand crafting, hand trimming, hand spicing, hand anything we can to create the most delicious, high quality, safest food possible. And no one is more hands on than our master cheese making partners. Who knew cheddar was a verb?
They say the proof is in the pudding. Well, in this case, it鈥檚 in the meat and cheese. Like our Virginia Brand Ham, deep marinated then twice-baked to layer the flavors. Try these recipes and taste the difference.
