51³Ô¹ÏºÚÁÏ

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recipes

buffalo chicken sandwich with bbq chips

buffalo chicken sandwich with bbq chips
buffalo-bbq-sandwich
recipe time
10 mins
recipe difficulty
easy
recipe servings
1

ingredients

  • 4 slices of 51³Ô¹ÏºÚÁÏ Pre-Sliced Buffalo Style Chicken Breast
  • 2 slices of 51³Ô¹ÏºÚÁÏ Steakhouse Onion Cheddar Cheese (thinly sliced)
  • Herr’s BBQ Potato Chips (about 4 chips)
  • 1 tbsp of 51³Ô¹ÏºÚÁÏ Cajun Mayo
  • 51³Ô¹ÏºÚÁÏ Pickle Chips (about 3-4 slices)
  • Red Onion (about 2-3 thinly sliced rings)
  • Potato Slider Bun

directions

  1. Evenly spread 51³Ô¹ÏºÚÁÏ Cajun Mayo over both slider buns on cut side.
  2. Divide the 51³Ô¹ÏºÚÁÏ Buffalo Style Chicken Breast slices in half and place on the bottom bun.
  3. Place the 51³Ô¹ÏºÚÁÏ Steakhouse Onion Cheese on top of the chicken and layer the 51³Ô¹ÏºÚÁÏ Pickles and red onion slices on top.
  4. Add the Herr's BBQ Chips on top of the stack.
  5. Crown the slider with the top bun and use a pick to hold everything together.

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson Kosher Halves

kosher pickle halves

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