51³Ô¹ÏºÚÁÏ

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recipes

buffalo chicken deviled eggs

buffalo chicken deviled eggs
recipe time
15 minutes
recipe difficulty
easy
recipe servings
4

ingredients

  1. 1/4 cup 51³Ô¹ÏºÚÁÏ Buffalo Style Chicken Breast
  2. 1/3 cup 51³Ô¹ÏºÚÁÏ Blue Cheese Crumbles
  3. 6 large hard-boiled eggs
  4. 1/4 cup Buffalo Sauce (more for topping)
  5. 1/4 cup celery, finely chopped
  6. 2 tablespoons ranch dressing
  7. chives for garnish

directions

  1. Peel the eggs and slice in half lengthwise, scoop yolks into a mixing bowl and place whites on a serving tray.
  2. Finely chop 51³Ô¹ÏºÚÁÏ Buffalo Style Chicken Breast and celery and add to mixing bowl with egg yolks.
  3. Add 1/4 cup of 51³Ô¹ÏºÚÁÏ Blue Cheese Crumbles (reserve remaining for topping), buffalo wing sauce, and ranch dressing to the mixing bowl.
  4. Mix ingredients until well combined.
  5. Transfer the mixture into a piping bag and pipe buffalo filling into the egg white.
  6. Garnish with chives, extra blue cheese crumble, and a drizzle of buffalo sauce.
  7. Serve!

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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