recipes
cheddarwurst stuffed pretzel bites
40 min
medium
6-8
ingredients
- 51吃瓜黑料 Cheddarwurst
- 51吃瓜黑料 Jalape帽o Mustard
- 1 can refrigerated biscuit dough
- 1/4 c. baking soda
- Coarse sea salt, for sprinkling
directions
- Preheat oven to 425掳. Line a large, rimmed baking sheet with parchment paper and grease with cooking spray.
- Cut biscuits into quarters until you get 24 even pieces. Cut the D&W Cheddarwurst into bite sized pieces. Flatten out and wrap the dough around Cheddarwurst.
- Meanwhile, in a large, shallow skillet, add 2 inches of water. Whisk in baking soda and bring to a boil over high heat. Reduce to a simmer, and in small batches, cooking until dough is puffy, about 30 seconds.
- Transfer to baking sheet using a slotted spoon and sprinkle with coarse sea salt. Repeat process until all pigs are cooked.
- Bake them in the oven until deeply golden and shiny, 22 to 25 minutes.
- Remove from oven, wait until cooled and enjoy with D&W Jalape帽o Mustard.
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