51³Ô¹ÏºÚÁÏ

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recipes

sausage lasagna with pepperoni

sausage lasagna with pepperoni
dietz-nuts-lasagna
recipe time
60
recipe difficulty
medium
recipe servings
6-8

ingredients

  • 4 Bags Pepperoni 51³Ô¹ÏºÚÁÏ Nuts
  • 2 8 oz blocks of 51³Ô¹ÏºÚÁÏ Mozzarella Cheese, shredded
  • 1 cup grated 51³Ô¹ÏºÚÁÏ Parmesan
  • 1 pound Lasagna Noodles
  • 1 small Onion, chopped
  • 2-3 Garlic cloves, chopped
  • 1 pound Ricotta
  • 1 Egg
  • 1 25 oz jar Marinara Sauce
  • 1 8 oz can Tomato Paste
  • 1 tbsp Italian Seasoning
  • Fresh Basil, chopped
  • Salt & Pepper, to taste

directions

  1. Preheat oven to 375 degrees.
  2. Cook lasagna noodles according to package instructions.
  3. Cut pepperoni 51³Ô¹ÏºÚÁÏ Nuts into thin slices. Set aside.
  4. Coat a high-sided skillet with olive oil. Add chopped onion and sauté until translucent (about 3 minutes). Add garlic and sauté for 1-2 minutes.
  5. Add tomato sauce & tomato paste. Bring to a boil. Remove from heat.
  6. Whisk egg in a large bowl, add ricotta, half of the shredded D&W Mozzarella, D&W Parmesan, Italian seasoning, ½ tsp salt, and ¼ tsp pepper.
  7. Cover the 9x13 bottom of the pan with a thin layer of sauce. Add noodles. Top with sauce, ricotta mixture, and 51³Ô¹ÏºÚÁÏ Nuts. Top with half of remaining sauce, half ricotta mixture, shredded mozzarella, and parmesan and sprinkle the remaining 51³Ô¹ÏºÚÁÏ Nuts on top.

this recipe is made with

dietz-nuts-pepperoni

51³Ô¹ÏºÚÁÏ Nuts pepperoni

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the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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