51³Ô¹ÏºÚÁÏ

sign up for email frank talk blog
recipes

fall charcuterie board

fall charcuterie board
recipe time
10min
recipe difficulty
Easy
recipe servings
6

ingredients

  • 51³Ô¹ÏºÚÁÏ Brie Cheese wheel
  • 51³Ô¹ÏºÚÁÏ Pepperoni slices
  • 51³Ô¹ÏºÚÁÏ Salami slices
  • 51³Ô¹ÏºÚÁÏ Salami Medallions
  • 51³Ô¹ÏºÚÁÏ Cranberry Goat Cheese
  • 51³Ô¹ÏºÚÁÏ Champagne Cheddar Wedge
  • 51³Ô¹ÏºÚÁÏ Roasted Garlic Cheese
  • 51³Ô¹ÏºÚÁÏ Gouda Cheese
  • 51³Ô¹ÏºÚÁÏ Nuts Pepperoni
  • Red Grapes
  • Kiwis
  • Strawberries
  • Blackberries
  • Fig jam
  • Dried apricots
  • Maple leaf cookies
  • Pecans
  • Pistachios
  • Olives

directions

  1. On a medium sized cutting board, arrange all of the different D&W meats across the board, grouping each type of meat together.
  2. Using a leaf-shaped cookie cutter, press out the top of your Brie Cheese wheel and fill the leaf-shaped hole with fig jam. Place your Brie in the middle of your board.
  3. Fill in the large, open areas on the board with the different 51³Ô¹ÏºÚÁÏ meats and cheeses
  4. Add in the fruit around your meats and cheese.
  5. Add some nuts for some added crunch
  6. Enjoy!

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson NY State Roasted Garlic Cheddar Cheese 3.7 lb

roasted garlic ny state cheddar cheese
51³Ô¹ÏºÚÁÏ & Watson Cranberry Goat Cheese 4 oz

cranberry goat cheese
51³Ô¹ÏºÚÁÏ & Watson Goat Gouda Cheese 6 oz

goat gouda cheese
51³Ô¹ÏºÚÁÏ & Watson Champagne Cheddar Cheese

champagne cheddar cheese wedge
dietz-nuts-pepperoni

51³Ô¹ÏºÚÁÏ Nuts pepperoni

other recipes you may like

hot & honey chicken waffle sandwich

see recipe

horseshoe kielbasa stuffing

see recipe

the adventurewich

see recipe

rum ham sandwich

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more