51³Ô¹ÏºÚÁÏ

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recipes

ham, brie and cranberry sammies

ham, brie and cranberry sammies
recipe time
15 minutes
recipe difficulty
Medium
recipe servings
4

ingredients

  • 1/4c 51³Ô¹ÏºÚÁÏ Stone Ground Mustard
  • 51³Ô¹ÏºÚÁÏ Chef Carved Ham, sliced
  • 6oz 51³Ô¹ÏºÚÁÏ Brie Cheese, sliced
  • 6 slider rolls
  • 3 Tbsp. pure maple syrup
  • 1/2 Tsp. chopped fresh rosemary or 1/2 teaspoon dried
  • 1 1/2c fresh arugula
  • 6 Tbsp. cranberry sauce
  • Party picks or toothpicks for serving

directions

  1. First, preheat your oven to 350 degrees.
  2. Stir together your Stone Ground Mustard, maple syrup, and rosemary in a small bowl until combined. Set aside.
  3. Spread out your buns on a baking sheet.
  4. Top the bottom piece of each slider bun with a thick slice of Chef Carved Ham, Brie and cranberry sauce.
  5. Bake your buns are toasty and the cheese melts. Once melted, take them out of the over and place arugula on top of the Ham and Brie.
  6. Spread your mustard, maple syrup, and rosemary sauce over the top piece of each slider bun and place on top of the sandwich.
  7. Secure with a party pick or toothpick, then serve and enjoy!

this recipe is made with

51³Ô¹ÏºÚÁÏ-&-Watson-Chef-Carved-Ham

chef carved ham
51³Ô¹ÏºÚÁÏ & Watson Deli Complements Stone Ground Mustard 9 oz Bottle

stone ground mustard

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