51³Ô¹ÏºÚÁÏ

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recipes

pinwheels & rollups with Chef Karter

pinwheels & rollups with chef karter
recipe time
10 minutes
recipe difficulty
Easy
recipe servings
1

Looking for a fun lunch idea? This is how Chef Karter rolls! For his Pinwheels, Chef takes a wrap and layers on our Cajun Style Mayo, Sliced Chicken Breast, and Sliced Cheddar Cheese. Then simply roll up, slice, and secure the wheels with toothpicks.

ingredients

  • Pinwheels
    • 51³Ô¹ÏºÚÁÏ Cajun Style Mayo
    • 51³Ô¹ÏºÚÁÏ Sliced Chicken Breast
    • 51³Ô¹ÏºÚÁÏ Sliced Cheddar Cheese
    • 3-4 Tortillas (flour works best!)
  • Rollups
    • 51³Ô¹ÏºÚÁÏ Corned Beef
    • 51³Ô¹ÏºÚÁÏ Sliced White Cheddar
    • 51³Ô¹ÏºÚÁÏ Chips
    • 51³Ô¹ÏºÚÁÏ Chipotle Mayo
    • Fresh Lettuce
    • Slices Tomatoes

directions

  1. For the pinwheels, smear your 51³Ô¹ÏºÚÁÏ Cajun Style Mayo on one tortilla.
  2. Add your 51³Ô¹ÏºÚÁÏ Sliced Chicken Breast on top of the tortilla.
  3. Add 51³Ô¹ÏºÚÁÏ Sliced Cheddar Cheese on top of the chicken breast.
  4. Starting from one end of the tortilla, roll it up nicely and keep it tight.
  5. Place 4 toothpicks equally spread out across the rollup to help everything stay together.
  6. Cut the roll up into 4 pieces, keeping the toothpick in the middle of each cut.
  7. Enjoy!
  8. For the rollups, simply take a slice of 51³Ô¹ÏºÚÁÏ Corned Beef and layer on Sliced White Cheddar, 51³Ô¹ÏºÚÁÏ Chips, Chipotle Mayo, lettuce, and tomatoes
  9. Then, roll up the whole creation and secure with a toothpick.

this recipe is made with

dietz garlic dill chips

51³Ô¹ÏºÚÁÏ Chips garlic dill pickle

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