51³Ô¹ÏºÚÁÏ

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recipes

hatch chile cheese quesadilla

hatch chile cheese quesadilla
hatch-chile-quesadilla
recipe time
20 min
recipe difficulty
easy
recipe servings
2

ingredients

  • 4 Flour Tortillas
  • 1 cup 51³Ô¹ÏºÚÁÏ Hatch Chile Cheese, sliced or shredded
  • 1 1/2 cups 51³Ô¹ÏºÚÁÏ Hatch Chile Turkey, cubed or slivered
  • 1 cup Roasted or grilled corn
  • 4 tbsp Sour Cream, optional
  • 4 tbsp Guacamole, optional

directions

  1. On low heat in a skillet, lay the tortilla. Sprinkle or lay 51³Ô¹ÏºÚÁÏ Hatch Chile Cheese on one-half of the tortilla. Cook until edges are lightly brown, about one minute allowing the cheese to melt. Add 51³Ô¹ÏºÚÁÏ Hatch Chile Turkey and roasted corn.
  2. Fold the tortilla over and cook for one minute on each side. Transfer to a plate and top them with optional sides.

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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