51³Ô¹ÏºÚÁÏ

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recipes

ham and cheese panini

ham and cheese panini
honey-maple-ham-havarti-cheese-apple-panini
recipe time
10 min
recipe difficulty
easy
recipe servings
1

ingredients

  • 3 thin slices 51³Ô¹ÏºÚÁÏ Havarti Cheese
  • 5 thin slices 51³Ô¹ÏºÚÁÏ Low Sodium Ham Steak
  • 1/2 thin slices Fresh apple
  • 2 slices Fresh multigrain bread
  • 2 oz 51³Ô¹ÏºÚÁÏ Cranberry Honey Mustard
  • 2 oz 51³Ô¹ÏºÚÁÏ Whole Grain Dijon Mustard
  • 1 tbsp Butter, (If needed for non-stick)

directions

  1. Heat Panini press on medium-low heat.
  2. Spread 1 side of each piece of bread with a thin layer of 51³Ô¹ÏºÚÁÏ Cranberry Honey Mustard.
  3. Cover half the pieces of bread with 1.5 51³Ô¹ÏºÚÁÏ Havarti slices, evenly layer all the Havarti across the bottom slice.
  4. Top 51³Ô¹ÏºÚÁÏ Havarti with 5 slices of 51³Ô¹ÏºÚÁÏ Ham Steak,
  5. Top the Ham with thin sliced apples.
  6. Place remaining 51³Ô¹ÏºÚÁÏ Havarti slices on top of apple slices.
  7. Evenly spread 51³Ô¹ÏºÚÁÏ Whole Grain Dijon Mustard on remaining slice of bread and place bread on top of ham.
  8. Brush outside of bread slices with melted butter. (If needed).
  9. Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson Mustard Whole Grain Dijon

whole grain dijon mustard

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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