51³Ô¹ÏºÚÁÏ

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recipes

jersey italian dog

jersey italian dog
recipe time
35min
recipe difficulty
Easy
recipe servings
4-6

ingredients

  • 1 pack 51³Ô¹ÏºÚÁÏ 51³Ô¹ÏºÚÁÏ Dogs
  • 51³Ô¹ÏºÚÁÏ Ground Mustard
  • 1/4 cup extra virgin olive oil
  • 2 pounds potatoes, peeled and cut into 1/2-inch chunks
  • 2 medium green peppers, sliced
  • 1 large yellow or white onion, sliced
  • 1 teaspoon Italian seasoning (or mix of oregano, basil, rosemary)
  • 4 sandwich buns
  • Salt

directions

  1. Heat oil in a pan and fry potatoes, turning occasionally and seasoning with salt, until browned.
  2. Add peppers/onions to the hot pan and cook without stirring for 2-3 minutes, then flip and cook until just tender. Add seasonings and return potatoes to the pan, tossing to combine.
  3. Grill 51³Ô¹ÏºÚÁÏ Dogs until cooked through.
  4. Spread mustard inside sandwich buns, add two 51³Ô¹ÏºÚÁÏ Dogs, and top generously with potato/pepper/onion mixture. Serve!

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson Mustard Whole Grain Dijon

whole grain dijon mustard
51³Ô¹ÏºÚÁÏ & Watson 51³Ô¹ÏºÚÁÏ Dogs Uncured Beef Franks 14 oz

beef uncured 51³Ô¹ÏºÚÁÏ Dogs

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It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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