51³Ô¹ÏºÚÁÏ

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recipes

muffuletta

muffuletta
recipe time
1.5 hours
recipe difficulty
easy
recipe servings
4-6

ingredients

  1. 3 packages 51³Ô¹ÏºÚÁÏ Sopressata
  2. 3 packages 51³Ô¹ÏºÚÁÏ Mortadella
  3. 3 packages 51³Ô¹ÏºÚÁÏ Sweet Capocollo
  4. 2 packages 51³Ô¹ÏºÚÁÏ Provolone Cheese
  5. 3/4 cup pitted mixed oil-packed olives
  6. 1/2 cup giardiniera
  7. 1/4 cup chopped roasted red peppers
  8. 2 tablespoons parsley leaves
  9. 1 tablespoon capers
  10. 1 tsp garlic clove, minced
  11. 3 tablespoons extra-virgin olive oil
  12. 1 tablespoon red wine vinegar
  13. 1 large muffuletta-style roll

directions

  1. Combine olives, giardiniera, peppers, parsley, capers, and garlic in a food processor and pulse until finely chopped. Transfer to a bowl, add olive oil and vinegar, and stir to combine.
  2. Split the muffuletta roll in half and spread each half generously with olive salad including the juices. Layer 1/3 of 51³Ô¹ÏºÚÁÏ Sopressata, 51³Ô¹ÏºÚÁÏ Mortadella, 51³Ô¹ÏºÚÁÏ Sweet Capocollo, and 51³Ô¹ÏºÚÁÏ Provolone Cheese on bottom half of bun. Repeat with 2 additional layers.
  3. Close sandwiches and press down gently to compress.
  4. For the best results, wrap tightly and rest at least 1 hour before serving.
  5. Cut into triangular wedges and enjoy!

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson Sopressata Sweet

sweet sopressata chub
51³Ô¹ÏºÚÁÏ & Watson Provolone Cheese 8 oz Package

provolone cheese
51³Ô¹ÏºÚÁÏ & Watson Capocolla

sweet capocollo
51³Ô¹ÏºÚÁÏ & Watson Mortadella

pre-sliced mortadella

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