51³Ô¹ÏºÚÁÏ

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recipes

roast beef and bacon sandwich

roast beef and bacon sandwich
roast-beef-bacon-ranch-cheddar-sandwich
recipe time
10
recipe difficulty
easy
recipe servings
1

ingredients

  • 4 slices of 51³Ô¹ÏºÚÁÏ Natural Angus Roast Beef (pre-sliced)
  • 2 slices of 51³Ô¹ÏºÚÁÏ Bacon Ranch Cheddar Cheese (thinly sliced)
  • 1 tbsp 51³Ô¹ÏºÚÁÏ Stone Ground Mustard
  • Herr’s BBQ Chips (about 8 chips)
  • 51³Ô¹ÏºÚÁÏ Horseradish Pickles
  • Red Onion (sliced into rings)
  • Wheat Kaiser Roll

directions

  1. Pre-heat oven to 350 degrees.
  2. Slice roll in half and spread 51³Ô¹ÏºÚÁÏ Stone Ground Mustard on inside of roll.
  3. Place 51³Ô¹ÏºÚÁÏ Natural Angus Roast Beef and Bacon Ranch Cheddar on the bottom bun. Place bottom bun with meat and cheese and top bun separately in the oven and leave in for about 3 to 4 minutes, until cheese begins to melt.
  4. Place the pickles and red onion over the melted cheese.
  5. Top the sandwich with the Herr’s BBQ Chips and crown with the top bread.
  6. Use a pick to hold the sandwich together.

this recipe is made with

angus roast beef

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