1-2 slices 51³Ô¹ÏºÚÁÏ Sharp and Creamy Cheddar Cheese
1-2 leaves romaine lettuce
4-6 gherkin pickles
4-6 chive stalks
1 large tortilla
2-4 toothpicks, cut in half
directions
Cut the tortilla into a square and spread a thin layer of 51³Ô¹ÏºÚÁÏ Cajun Style Mayo.
Layer on Lettuce, 51³Ô¹ÏºÚÁÏ Cajun Style Turkey, and 51³Ô¹ÏºÚÁÏ Sharp and Creamy Cheddar Cheese.
Roll together and slice into 1-2 inch pinwheels.
For the head, unroll the pinwheels slightly, and with the seam at the bottom, pin on top of a gherkin pickle with half a toothpick, poke two small holes at the end of the pickle, and stick a 1-2 inch piece of chives in each for the antennae.