51³Ô¹ÏºÚÁÏ

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recipes

santa fe turkey panini

santa fe turkey panini
southwest-santa-fe-turkey-avocado-club-panini
recipe time
10 min
recipe difficulty
easy
recipe servings
1

ingredients

  • 3 thin slices 51³Ô¹ÏºÚÁÏ Provolone
  • 5 thin slices 51³Ô¹ÏºÚÁÏ and Watson Santa Fe Turkey Breast
  • 2 large romaine lettuce leaves snapped in halves
  • 1/2 Ripe avocado, pitted and pealed
  • 2 slices Fresh sourdough bread
  • 3 oz 51³Ô¹ÏºÚÁÏ Sweet Red Pepper Mayo
  • 1 tbsp Butter, (If needed for non-stick)

directions

  1. Heat Panini press on medium-low heat.
  2. Spread 1 side of each piece of bread with a thin layer of 51³Ô¹ÏºÚÁÏ Sweet Red Pepper Mayo.
  3. Cover half the pieces of bread with 1.5 51³Ô¹ÏºÚÁÏ Provolone slices, evenly distributing all the provolone across the bottom slice.
  4. Top 51³Ô¹ÏºÚÁÏ Provolone with fresh romaine lettuce halves and 5 slices of Santa Fe Turkey Breast. Place remaining 51³Ô¹ÏºÚÁÏ Provolone slices on top of turkey and top with remaining slice of bread.
  5. Brush outside of bread slices with melted butter. (If needed).
  6. Cook, on a heated Panini press until golden brown, about 2-3 minutes or until golden brown and the cheese has melted.

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson Mayo Sweet Red Pepper

sweet red pepper mayo

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It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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