51³Ô¹ÏºÚÁÏ

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recipes

Halloween charcuterie board

Halloween charcuterie board
recipe time
15 minutes
recipe difficulty
Easy

ingredients

  • 51³Ô¹ÏºÚÁÏ Fontina Cheese
  • 51³Ô¹ÏºÚÁÏ Brie Cheese
  • 51³Ô¹ÏºÚÁÏ Jalapeno and Cayenne Cheddar Cheese
  • 51³Ô¹ÏºÚÁÏ Pre-Sliced Prosciutto
  • 51³Ô¹ÏºÚÁÏ Uncured Genoa Salami
  • 51³Ô¹ÏºÚÁÏ Pre-Sliced Capocollo
  • 51³Ô¹ÏºÚÁÏ 51³Ô¹ÏºÚÁÏ Nuts
  • 51³Ô¹ÏºÚÁÏ Landjaeger Sticks
  • 51³Ô¹ÏºÚÁÏ Vino Rosso Salami Chub, sliced
  • 51³Ô¹ÏºÚÁÏ Panino Snack Sticks
  • Black Cherries
  • Orange Grape Tomatoes
  • Dried Persimmon
  • Chocolate
  • Caramel Popcorn
  • Fresh Mozzarella balls
  • Black Pitted Olives

directions

  1. On a medium sized cutting board, arrange all of the different D&W meats and cheeses across the board, grouping each type of meat together. Tip: start with larger pieces first.
  2. Fill in the open areas between the meats with grapes, blackberries, raisins, orange cherry tomatoes, caramel popcorn, slices of dried persimmon and chocolate. Anything goes!
  3. For a spooky flare, add in halved mozzarella balls stuffed with halved pitted black olives.
  4. Serve with crackers and enjoy!

this recipe is made with

51³Ô¹ÏºÚÁÏ & Watson Swiss Sausage Snacks Original Smoked

original smoked landjaeger 5-pack
51³Ô¹ÏºÚÁÏ & Watson Cooked Ham Capocolla

uncured capocolla ham
dietz-nuts-original

51³Ô¹ÏºÚÁÏ Nuts original
51³Ô¹ÏºÚÁÏ & Watson Genoa Salami & Mozzarella Panino 3 oz

genoa salami & mozzarella panino

uncured genoa salami
51³Ô¹ÏºÚÁÏ & Watson Prosciutto & Mozzarella Panino 3 oz

prosciutto & mozzarella panino

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meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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