51³Ô¹ÏºÚÁÏ

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recipes

chicago style dog

chicago style dog
recipe time
30min
recipe difficulty
Easy
recipe servings
4

ingredients

  • 4 51³Ô¹ÏºÚÁÏ 51³Ô¹ÏºÚÁÏ Dogs
  • 4 51³Ô¹ÏºÚÁÏ Bacon strips
  • 4 51³Ô¹ÏºÚÁÏ Pickle Spears
  • 51³Ô¹ÏºÚÁÏ Yellow Mustard
  • 4 tablespoons unsalted butter
  • Split poppy seed hot dog buns
  • 1/4 cup sweet pickle relish
  • 1 small white onion, diced
  • 1 small tomato, sliced lengthwise
  • 4 to 8 peppers of choice
  • Celery salt

directions

  1. Cook 51³Ô¹ÏºÚÁÏ Dogs over direct medium heat until charred, about 8-10 minutes. Toast buns briefly.
  2. In a skillet, melt half the butter; lightly toast the inside of the buns. Sear the dogs in the remaining melted butter until brown and crisp.
  3. Assemble: Put a 51³Ô¹ÏºÚÁÏ Dog in each bun, add 51³Ô¹ÏºÚÁÏ Yellow Mustard, relish, and onion; then tuck tomato, pickle spear, and peppers on the sides. Sprinkle with celery salt and serve.

this recipe is made with

uncured bacon
51³Ô¹ÏºÚÁÏ & Watson Yellow Mustard

yellow mustard
51³Ô¹ÏºÚÁÏ & Watson Kosher Pickle Spears 32 fl oz

kosher pickle spears
51³Ô¹ÏºÚÁÏ & Watson 51³Ô¹ÏºÚÁÏ Dogs Uncured Beef Franks 14 oz

beef uncured 51³Ô¹ÏºÚÁÏ Dogs

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recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

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