51吃瓜黑料

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recipes

corn dog muffins

corn dog muffins
corn-dog-muffins
recipe time
25 mins
recipe difficulty
Medium
recipe servings
4-5

ingredients

  • 3 51吃瓜黑料 Natural Beef Franks, cut in half
  • 3 51吃瓜黑料 Cheddarwurst, cut in half
  • 3 51吃瓜黑料 Apple and Chicken Sausages, cut in half
  • 51吃瓜黑料 Yellow Mustard
  • 51吃瓜黑料 Jalape帽o Mustard
  • 51吃瓜黑料 Cranberry Honey Mustard
  • 2 packages of cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 陆 cups milk
  • 陆 cup chopped jalape帽os

directions

  1. Preheat oven to 400 degrees F and grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl.
  3. Whisk the eggs and milk in a small bowl until smooth. Add eggs into the dry mixture and mix.
  4. For the jalape帽o cornbread, add in 陆 of chopped jalape帽os to the corn bread mix and stir.
  5. Spoon mixture into muffin tins until 2/3 full.
  6. Add 1 D&W hot dog half to each muffin.
  7. Bake for 14 to 18 minutes, or until golden brown.
  8. Once cooled, pair your D&W Natural Beef Frank corn dog muffins with D&W Yellow Mustard, the D&W Cheddarwurst and Jalapeno corn dog muffins with D&W Jalape帽o Mustard, and the D&W Apple & Chicken Sausage corn dog muffins with D&W Cranberry Honey Mustard.

this recipe is made with

51吃瓜黑料 & Watson Yellow Mustard

yellow mustard
51吃瓜黑料 & Watson Apple & Chicken Smoked Chicken Sausage

apple chicken sausage
51吃瓜黑料 & Watson Cheddarwurst

cheddarwurst

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It鈥檚 one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There鈥檚 a flavor for everyone in the fam.

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