51³Ô¹ÏºÚÁÏ

sign up for email frank talk blog
recipes

fancy keto charcuterie board

fancy keto charcuterie board
keto-charcuterie-board
recipe time
10 mins
recipe difficulty
easy
recipe servings
3-6

ingredients

  • 51³Ô¹ÏºÚÁÏ Prosciutto
  • 51³Ô¹ÏºÚÁÏ Black Forest Ham
  • 51³Ô¹ÏºÚÁÏ Genoa Salami Medallions
  • 51³Ô¹ÏºÚÁÏ Genoa Salami Panino Sticks
  • 51³Ô¹ÏºÚÁÏ German Gruyere
  • 51³Ô¹ÏºÚÁÏ Fontina Cheese
  • Raspberries or Blueberries
  • Dill
  • Cucumber
  • Almonds (or other nuts of choice)

directions

  1. On a medium sized cutting board, arrange all of the different D&W meats across the board, grouping each type of meat together.
  2. Fill in the large, open areas on the board with the different D&W cheeses, breaking up the Fontina cheese and keeping the Gruyere whole.
  3. Add in the veggies around the outside, along with the blueberries or raspberries.
  4. Add some nuts in a small bowl for some texture and sprinkle some herbs or citrus around for pops of color and that photo finish!

other recipes you may like

ham & pepperoni sliders

see recipe
keto-breakfast-salad

keto breakfast salad

see recipe
smoked-virginia-baked-ham-sandwich

virginia brand ham and cheese sandwiches

see recipe

lunch skewers with chef karter

see recipe
meat charcuterie board

recipes made
the right way.

It’s one thing to talk about how we do things the right way, but the proof is in the taste. So head to your local deli or supermarket and grab some of our classic deli favorites. There’s a flavor for everyone in the fam.

learn more